On the Fly: Convenience Cooking (Age 8-17)

Name: On the Fly: Convenience Cooking (Age 8-17)
Start: 2025-08-04T00:00:00-04:00
Location: Youth Education at the University of Utah

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Learn to take incidents you have on hand and turn them into a delicious meal. Life is busy and we all have to eat! Take your culinary skills to the next level and learn how to make quick, delicious, and comforting food from basic incidents that most people have on hand. Master food prep for busy days when cooking seems too complicated or overwhelming. Learn how to master the perfect knife skills for any dish, cook a range of meat correctly and safely, and be able to make substitutions and swaps with things you have on hand.

Youth Education at the University of Utah

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